Definition
Saccharomyces/Hydrolyzed Germinated Rice Grain Ferment Filtrate is a filtrate of the fermentation product of hydrolyzed Germinated Oryza Sativa Grain, in which the bran and germ have not been removed, fermented by the microorganism Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／加水分解発芽コメ発酵液: 本品は、発芽コメ（＊）の加水分解物を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/HYDROLYZED GERMINATED RICE GRAIN FERMENT FILTRATEINCIサッカロミセス／加水分解発芽コメ発酵液Japanese labelling name