Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces.
Definición
Saccharomyces/Hydrolyzed Oyster Ferment Extract is the extract of the product obtained by the fermentation of the hydrolysate of the meat of the oyster, Crassostrea gigas, by the microorganism Saccharomyces.
Funciones cosméticas
Atrae y retiene la humedadHUMECTANT
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Nombres e identificadores
SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACTINCI