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Ingredients

Ingredient Dictionary

SACCHAROMYCES/IMPERATA CYLINDRICA ROOT FERMENT EXTRACT

How much products actually contain

1 products state the amountmedian 1.8%

  • under 0.01% 0
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 1

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 11 list it before the 1% line and 6 after it (usually 1% or less).

Products using this ingredient

12 of 17 confirmed · likeliest to carry enough first · See all 17

Definition

Saccharomyces/Imperata Cylindrica Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Imperata cylindrica by the microorganism, Saccharomyces

Cosmetic roles

Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/チガヤ根発酵エキス: 本品は、チガヤ Imperata cylindrica の根を基質として、酵母 Saccharomyces により発酵して得られる発酵物のエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/IMPERATA CYLINDRICA ROOT FERMENT EXTRACTINCI효모/띠뿌리발효추출물Korean label name (MFDS standard)サッカロミセス/チガヤ根発酵エキスJapanese labelling name

Linked databases 4