Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
Definición
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
Funciones cosméticas
Atrae y retiene la humedadHUMECTANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACTINCI