Definition
Saccharomyces/Juniperus Communis Fruit Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Juniperus Communis Fruit Water by the microorganism, Saccharomyces
Cosmetic roles
Inhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATEINCI효모/두송열매수발효여과물Korean label name (MFDS standard)