Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lavandula Angustifolia Flower/Leaf/Stem Extract by the microorganism Saccharomyces.
Definition
Saccharomyces/Lavender Flower/Leaf/Stem Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lavandula Angustifolia Flower/Leaf/Stem Extract by the microorganism Saccharomyces.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTLightens hair or skinBLEACHINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGReduces sebum productionANTI-SEBUMSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／ラベンダー花／葉／茎エキス発酵液: 本品は、ラベンダー花／葉／茎エキス（＊）を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/LAVENDER FLOWER/LEAF/STEM EXTRACT FERMENT FILTRATEINCIサッカロミセス／ラベンダー花／葉／茎エキス発酵液Japanese labelling name