Definition
Saccharomyces/(Lavender/Rosemary/Sage/Thyme) Leaf Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the leaves of Lavandula angustifolia, Rosmarinus officinalis, Salvia officinalis and Thymus vulgaris by the microorganism, Saccharomyces.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTINGInhibits microbial growthANTIMICROBIALSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/(LAVENDER/ROSEMARY/SAGE/THYME) LEAF EXTRACT FERMENT FILTRATEINCI효모/(라벤더/로즈마리/살비아/타임)잎추출발효여과물Korean label name (MFDS standard)