Saccharomyces/Lithospermum Erythrorhizon Root Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lithospermum Erythrorhizon Root Oil by the microorganism Saccharomyces.
Definition
Saccharomyces/Lithospermum Erythrorhizon Root Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lithospermum Erythrorhizon Root Oil by the microorganism Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／ムラサキ根油発酵液: 本品は、ムラサキ根油（＊）を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/LITHOSPERMUM ERYTHRORHIZON ROOT OIL FERMENT FILTRATEINCI효모/지치뿌리오일발효여과물Korean label name (MFDS standard)サッカロミセス／ムラサキ根油発酵液Japanese labelling name