Definition
Saccharomyces/Lycium Chinense Fruit/Moringa Oleifera Leaf/Acorus Calamus Extract Ferment Extract is the extract of the product obtained by the fermentation of an extract of the fruit of Lycium chinense, the leaves of Moringa oleifera, and the whole plant of the calamus, Acorus calamus by the microorganism, Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTDraws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/LYCIUM CHINENSE FRUIT/MORINGA OLEIFERA LEAF/ACORUS CALAMUS EXTRACT FERMENT EXTRACTINCI