Definición
Saccharomyces/Lycium Chinense Fruit/Moringa Oleifera Leaf/Acorus Calamus Extract Ferment Extract is the extract of the product obtained by the fermentation of an extract of the fruit of Lycium chinense, the leaves of Moringa oleifera, and the whole plant of the calamus, Acorus calamus by the microorganism, Saccharomyces.
Funciones cosméticas
Deja la piel suave y lisaSKIN CONDITIONING - EMOLLIENTAtrae humedad a la pielSKIN CONDITIONING - HUMECTANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
SACCHAROMYCES/LYCIUM CHINENSE FRUIT/MORINGA OLEIFERA LEAF/ACORUS CALAMUS EXTRACT FERMENT EXTRACTINCI