Saccharomyces/Malus Pumila Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Malus pumila by the microorganism, Saccharomyces.
Definition
Saccharomyces/Malus Pumila Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Malus pumila by the microorganism, Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／リンゴ果実発酵液: 本品は、リンゴ Pyrus malus [Malus pumila] の果実を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/MALUS PUMILA FRUIT FERMENT FILTRATEINCIサッカロミセス／リンゴ果実発酵液Japanese labelling name