Saccharomyces/Olive Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Olea europaea (olive) and sucrose by the microorganism, Saccharomyces.
Definition
Saccharomyces/Olive Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Olea europaea (olive) and sucrose by the microorganism, Saccharomyces.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（オリーブ果実／スクロース）発酵液: 本品は、オリーブ Olea europaea の果実及びスクロースを基質として、 酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/OLIVE FRUIT/SUCROSE FERMENT FILTRATEINCIサッカロミセス／（オリーブ果実／スクロース）発酵液Japanese labelling name