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Ingredients

Ingredient Dictionary

SACCHAROMYCES/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE

Definition

Saccharomyces/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Poria cocos and the roots of Ophiopogon japonicus, Panax ginseng and Rehmannia glutinosa by the microorganism, Saccharomyces

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Names & identifiers

SACCHAROMYCES/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATEINCI효모/소엽맥문동뿌리/인삼뿌리/복령/지황뿌리발효여과물Korean label name (MFDS standard)

Linked databases 3