Definition
Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Panax ginseng and the mycelium of Paecilomyces japonica by the microorganism, Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATEINCI효모/눈꽃동충하초균사체/인삼뿌리발효여과물Korean label name (MFDS standard)