Saccharomyces/Panax Ginseng Flower Ferment Extract is the extract of the product obtained by the fermentation of the flowers of Panax ginseng by the microorganism, Saccharomyces.
Definition
Saccharomyces/Panax Ginseng Flower Ferment Extract is the extract of the product obtained by the fermentation of the flowers of Panax ginseng by the microorganism, Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／オタネニンジン花発酵エキス: 本品は、オタネニンジン Panax ginseng の花を基質として、酵母 Saccharomyces により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/PANAX GINSENG FLOWER FERMENT EXTRACTINCI효모/인삼꽃발효추출물Korean label name (MFDS standard)サッカロミセス／オタネニンジン花発酵エキスJapanese labelling name