定義
Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhododendron chrysanthemum, the fruit of Lycium chinense, and antler velvet by the microorgansim, Saccharomyces
化粧品での役割
肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATEINCI효모/인삼/노랑만병초잎/구기자/녹용발효여과물韓国の表示名（食薬処標準名）