Definition
Saccharomyces/Peppermint Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of Mentha Piperita (Peppermint) Leaf by the microorganism, Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／セイヨウハッカ葉発酵液: 本品は、セイヨウハッカ葉（＊）を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/PEPPERMINT LEAF FERMENT FILTRATEINCI효모/페퍼민트잎발효여과물Korean label name (MFDS standard)サッカロミセス／セイヨウハッカ葉発酵液Japanese labelling name