Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Ananas sativus and Sucrose by the microorganism, Saccharomyces.
Definition
Saccharomyces/Pineapple Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Ananas sativus and Sucrose by the microorganism, Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（パイナップル果実／スクロース）発酵液: 本品は、パイナップルAnanas sativusの果実及びスクロース（＊）を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/PINEAPPLE FRUIT/SUCROSE FERMENT FILTRATEINCIサッカロミセス／（パイナップル果実／スクロース）発酵液Japanese labelling name