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Ingredients

Ingredient Dictionary

SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATE

How much products actually contain

No product states its amount yet.

Of the products containing it, 13 list it before the 1% line and 40 after it (usually 1% or less).

Products using this ingredient

12 of 53 confirmed · likeliest to carry enough first · See all 53

Definition

Saccharomyces/Potato Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of potato extract by the microorganism, Saccharomyces

Cosmetic roles

Draws in and holds moistureHUMECTANT

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/ジャガイモエキス発酵液: 本品は、ジャガイモのエキスを基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/POTATO EXTRACT FERMENT FILTRATEINCI효모/감자추출물발효여과물Korean label name (MFDS standard)サッカロミセス/ジャガイモエキス発酵液Japanese labelling name

Linked databases 5