Saccharomyces/Rice Bran Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the bran of Oryza sativa (rice) by the microorganism, Saccharomyces.
How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Saccharomyces/Rice Bran Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the bran of Oryza sativa (rice) by the microorganism, Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／コメヌカ発酵液エキス: 本品は、コメヌカを基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる発酵液のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACTINCI효모/쌀겨발효여과추출물Korean label name (MFDS standard)サッカロミセス／コメヌカ発酵液エキスJapanese labelling name