How much products actually contain
1 products state the amountmedian 0.005%
- under 0.01% 1
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 3 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
5 of 5 confirmed · likeliest to carry enough first
Definition
Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces
Cosmetic roles
Draws in and holds moistureHUMECTANT
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name コメヌカ発酵液: 本品は、コメヌカ（＊）を基質として、酵母Saccharomycesにより発酵させて得られたものである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RICE BRAN FERMENTINCI효모/쌀겨발효물Korean label name (MFDS standard)コメヌカ発酵液Japanese labelling name