Saccharomyces/Rice Bran/Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of rice bran by the microorganism, Saccharomyces.
Definition
Saccharomyces/Rice Bran/Germ Ferment Filtrate is a filtrate of the product obtained by the fermentation of rice bran by the microorganism, Saccharomyces.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（コメヌカ／コメ胚芽）発酵液: 本品は、コメヌカ及びコメ胚芽を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RICE BRAN/GERM FERMENT FILTRATEINCIサッカロミセス／（コメヌカ／コメ胚芽）発酵液Japanese labelling name