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Ingredients

Ingredient Dictionary

SACCHAROMYCES/RICE FERMENT FILTRATE

How much products actually contain

21 products state the amountmedian 0.0093%

  • under 0.01% 11
  • 0.01–0.1% 5
  • 0.1–1% 0
  • 1% or more 5

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 68 list it before the 1% line and 35 after it (usually 1% or less).

Products using this ingredient

12 of 103 confirmed · likeliest to carry enough first · See all 103

Definition

Saccharomyces/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa by the microorganism, Saccharomyces

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/コメ発酵液: 本品は、コメを基質として酵母の一種 Saccharomyces により発酵した後、ろ過して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/RICE FERMENT FILTRATEINCI효모/쌀발효여과물Korean label name (MFDS standard)サッカロミセス/コメ発酵液Japanese labelling name

Related literature

Linked databases 6