Saccharomyces/Rice Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of rice ( Oryza sativa ) lees by the microorganism, Saccharomyces.
Definition
Saccharomyces/Rice Lees Ferment Filtrate is a filtrate of the product obtained by the fermentation of rice ( Oryza sativa ) lees by the microorganism, Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／コメ粕発酵液: 本品は、コメ Oryza sativaの粕を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RICE LEES FERMENT FILTRATEINCIサッカロミセス／コメ粕発酵液Japanese labelling name