Saccharomyces/Rice/Rice Bran Ferment Filtrate is the filtrate of the product obtained by the fermentation of the grains of Oryza sativa, and Oryza Sativa Bran by the microorganism Saccharomyces.
Definition
Saccharomyces/Rice/Rice Bran Ferment Filtrate is the filtrate of the product obtained by the fermentation of the grains of Oryza sativa, and Oryza Sativa Bran by the microorganism Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSlows spoilage by oxygenANTIOXIDANTSoftens hairHAIR CONDITIONINGCares for the mouthORAL CARE
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（コメ／コメヌカ）発酵液: 本品は、イネ Oryza sativaの種子（コメ）及びコメヌカ（＊）を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RICE/RICE BRAN FERMENT FILTRATEINCIサッカロミセス／（コメ／コメヌカ）発酵液Japanese labelling name