Definition
Saccharomyces/(Rice/Rice Ferment (Sake) Lees) Ferment Filtrate is a filtrate of the product obtained by the fermentation of the grains of rice, Oryza sativa, and Rice Ferment (Sake) Lees by the microorganism, Saccharomyces.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/(RICE/RICE FERMENT (SAKE) LEES) FERMENT FILTRATEINCI