Saccharomyces/Rice Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) sprouts by the microorganism, Saccharomyces.
Definition
Saccharomyces/Rice Sprout Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) sprouts by the microorganism, Saccharomyces.
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／コメ芽発酵液: 本品は、イネ Oryza sativa の芽を基質として、酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RICE SPROUT FERMENT FILTRATEINCIサッカロミセス／コメ芽発酵液Japanese labelling name