Saccharomyces/Rosa Damascena Flower Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa Damascena Flower Water by the microorganism, Saccharomyces.
Definition
Saccharomyces/Rosa Damascena Flower Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rosa Damascena Flower Water by the microorganism, Saccharomyces.
Cosmetic roles
Makes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／ダマスクバラ花水発酵液: 本品は、ダマスクバラ花水（＊）を基質として、 酵母 Saccharomyces により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/ROSA DAMASCENA FLOWER WATER FERMENT FILTRATEINCIサッカロミセス／ダマスクバラ花水発酵液Japanese labelling name