Definition
Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Rubus coreanus by the microorganism, Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／トックリイチゴ果実発酵液: 本品は、トックリイチゴ Rubus coreanus の果実を基質として、酵母 Saccharomycesにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/RUBUS COREANUS FRUIT FERMENT FILTRATEINCI효모/복분자딸기발효여과물Korean label name (MFDS standard)サッカロミセス／トックリイチゴ果実発酵液Japanese labelling name