Definition
Saccharomyces/Sea Salt Ferment is the product obtained by the fermentation of Saccharomyces in the presence of Sea Salt
Cosmetic roles
No declared roleNOT REPORTED
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／海塩培養物: 本品は、海塩（＊）の存在下で酵母 Saccharomyces を培養して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/SEA SALT FERMENTINCI효모/씨솔트발효물Korean label name (MFDS standard)サッカロミセス／海塩培養物Japanese labelling name