Gloshell
Ingredients

Ingredient Dictionary

SACCHAROMYCES/SOY PROTEIN FERMENT

How much products actually contain

2 products state the amountmedian 0.00000001%

  • under 0.01% 2
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 1 list it before the 1% line and 8 after it (usually 1% or less).

Products using this ingredient

9 of 9 confirmed · likeliest to carry enough first

Definition

Saccharomyces/Soy Protein Ferment is a product obtained by the fermentation of soy protein by the microorganism, Saccharomyces

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/ダイズタンパク発酵物: 本品は、ダイズタンパク(*)を酵母 Saccharomyces により発酵して得られたものである。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/SOY PROTEIN FERMENTINCI효모/콩단백질발효물Korean label name (MFDS standard)サッカロミセス/ダイズタンパク発酵物Japanese labelling name

Linked databases 5