Definition
Saccharomyces/Stevia Rebaudiana Leaf/Stem Ferment Extract is the extract of the product obtained by the fermentation of the leaves and stems of Stevia rebaudiana by the microorganism, Saccharomyces
Cosmetic roles
Mixes and holds oil and water togetherSURFACTANT - EMULSIFYINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENTSurfactant that lifts dirtSURFACTANT - CLEANSING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／（ステビア葉／茎）発酵エキス: 本品は、ステビア Stevia rebaudiana の葉及び茎を基質として、酵母 Saccharomyces により発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/STEVIA REBAUDIANA LEAF/STEM FERMENT EXTRACTINCI효모/스테비아잎/줄기발효추출물Korean label name (MFDS standard)サッカロミセス／（ステビア葉／茎）発酵エキスJapanese labelling name