Definition
Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Vitis labrusca by the microorganisms Torulaspora delbrueckii and Saccharomyces.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACTINCI