定義
Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Vitis labrusca by the microorganisms Torulaspora delbrueckii and Saccharomyces.
化粧品での役割
酸素による劣化を遅らせるANTIOXIDANT肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
SACCHAROMYCES/TORULASPORA DELBRUECKII/VITIS LABRUSCA FRUIT FERMENT FILTRATE EXTRACTINCI