Definition
Saccharomyces/Triticum Aestivum Seed Ferment Extract is the extract of the product obtained by the fermentation of the seeds of the wheat, Triticum aestivum by the microorganism, Saccharomyces
Cosmetic roles
Draws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANTProtects skin from outside irritantsSKIN PROTECTING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name サッカロミセス／コムギ種子発酵エキス: 本品は、コムギ Triticum aestivum の種子を基質として、酵母 Saccharomycesにより発酵して得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
SACCHAROMYCES/TRITICUM AESTIVUM SEED FERMENT EXTRACTINCI효모/밀발효추출물Korean label name (MFDS standard)