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Ingredients

Ingredient Dictionary

SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT

How much products actually contain

1 products state the amountmedian 4.1%

  • under 0.01% 0
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 1

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 11 list it before the 1% line and 7 after it (usually 1% or less).

Products using this ingredient

12 of 18 confirmed · likeliest to carry enough first · See all 18

Definition

Saccharomyces/Viscum Album Ferment Extract is the extract of the product obtained by the fermentation of the whole plant Mistletoe, Viscum album by the microorganism, Saccharomyces

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/セイヨウヤドリギ発酵エキス: 本品は、セイヨウヤドリギ Viscum album の全草を基質として、酵母 Saccharomyces により発酵して得られる発酵物のエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACTINCI효모/겨우살이발효추출물Korean label name (MFDS standard)

Linked databases 4