Gloshell
Ingredients

Ingredient Dictionary

SACCHAROMYCES/XYLINUM/BLACK TEA FERMENT

How much products actually contain

8 products state the amountmedian 70%

  • under 0.01% 0
  • 0.01–0.1% 1
  • 0.1–1% 1
  • 1% or more 6

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 31 list it before the 1% line and 16 after it (usually 1% or less).

Products using this ingredient

12 of 47 confirmed · likeliest to carry enough first · See all 47

Definition

Saccharomyces/Xylinum/Black Tea Ferment is the product obtained by the fermentation of black tea by the microorganism, Saccharomyces and Xylinium

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name (サッカロミセス/キシリヌム)/紅茶培養物: 本品は、酵母 Saccharomyces 及び 酢酸菌の一種 Xylinum により紅茶を発酵して得られるものである。

Source: JCIA labelling names (Japan)

JCIA labelling name (サッカロミセス/キシリヌム)/紅茶発酵物: 本品は、酵母 Saccharomyces 及び 酢酸菌 Xylinum により紅茶を発酵して得られるものである。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/XYLINUM/BLACK TEA FERMENTINCI효모/자일리눔/홍차발효물Korean label name (MFDS standard)SACCHAROMYCES/XYLINUM BLACK TEA FERMENTSynonym(サッカロミセス/キシリヌム)/紅茶培養物Japanese labelling name(サッカロミセス/キシリヌム)/紅茶発酵物Japanese labelling name

Linked databases 5