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Ingredients

Ingredient Dictionary

SACCHAROMYCES/ZINC FERMENT

Korean limit
1%

How much products actually contain

No product states its amount yet.

Of the products containing it, 8 list it before the 1% line and 2 after it (usually 1% or less).

Products using this ingredient

10 of 10 confirmed · likeliest to carry enough first

Definition

Saccharomyces/Zinc Ferment is the product obtained by the fermentation product of Saccharomyces in the presence of zinc ions

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Restricted
China · South Korea

Source: MFDS (Korea) cosmetic regulatory information

Argentina · Brazil

  • Maximum concentration permitted at final product : 1% calculated as zinc.

ASEAN

  • Maximum authorised concentration in the finished cosmetic product : 1% calculated as zinc

European Union

  • Restrictions
  • Maximum concentration : 1%

Source: MFDS (Korea) cosmetic regulatory information

Restriction III/24

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name サッカロミセス/亜鉛培養物: 本品は、亜鉛イオンの存在下で培養した酵母 Saccharomyces の培養物である。

Source: JCIA labelling names (Japan)

Names & identifiers

SACCHAROMYCES/ZINC FERMENTINCI효모/아연발효물Korean label name (MFDS standard)サッカロミセス/亜鉛培養物Japanese labelling name

Linked databases 6