Saccharomyces is one or more species of the microorganism Saccharomyces.
定義
Saccharomyces is one or more species of the microorganism Saccharomyces.
化粧品での役割
皮脂の分泌を抑えるANTI-SEBUM粉体をまとめて形を保つBINDING微生物の増殖を抑えるANTIMICROBIAL外部刺激から肌を守るSKIN PROTECTING
安全性・規制情報
Reviewed by CIR: Final Report: Safety Assessment of Yeast-Derived Ingredients as Used in Cosmetics
出典: 米国CIR 安全性評価
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
SACCHAROMYCESINCI
関連文献
- Saccharomyces cerevisiae as a skin physiology, pathology, and treatment model. · 2020
- Cellular responses of Saccharomyces cerevisiae Against Arsenic · 2019
- Saccharomyces cerevisiae, non-saccharomyces yeasts and lactic acid bacteria in sequential fermentations : effect on phenolics and sensory attributes of South African syrah wines · 2017
- Non‐Saccharomyces and Saccharomyces strains co‐fermentation increases acetaldehyde accumulation: effect on anthocyanin‐derived pigments in Tannat red wines · 2016
- Saccharomyces sp. isolation and comparison of yeast growth between Saccharomyces sp. and Saccharomyces cerevisiae for papaya wine fermentation · 2014