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Ingredients

Ingredient Dictionary

SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT

Definition

Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the roots of Asparagus cochinchinensis and the germ of Glycine max by the microorganism Schizophyllum commune.

Cosmetic roles

Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Names & identifiers

SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACTINCI치마버섯/천문동뿌리/콩배아발효여과추출물Korean label name (MFDS standard)

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