Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
Definition
Biological origin: Schizophyllum commune Fr. · family Schizophyllaceae · fungus
Source: GBIF species information
Schizophyllum Commune Mycelium/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Oryza sativa (rice) by the microorganism, Schizophyllum commune.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGDraws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name スエヒロタケ菌糸体／コメ発酵エキス液: 本品は、コメを基質として、スエヒロタケ Schizophyllum commune で発酵したもののエキスをろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
SCHIZOPHYLLUM COMMUNE MYCELIUM/RICE FERMENT EXTRACT FILTRATEINCIスエヒロタケ菌糸体／コメ発酵エキス液Japanese labelling name