Gloshell
Ingredients

Ingredient Dictionary

SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN

How much products actually contain

No product states its amount yet.

Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).

Products using this ingredient

1 of 1 confirmed · likeliest to carry enough first

Definition

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is the sodium salt of the complex mixture formed by the reaction of cocoyl chloride and olivoyl chloride with Hydrolyzed Oat Protein

Cosmetic roles

Surfactant that lifts dirtSURFACTANT - CLEANSINGSoftens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGPrevents plaqueANTIPLAQUEAdjusts thicknessVISCOSITY CONTROLLING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name (ヤシ油脂肪酸/オリーブ油脂肪酸)加水分解カラスムギタンパクNa: 本品は、ヤシ油脂肪酸クロリド及びオリーブ油脂肪酸クロリドと加水分解カラスムギタンパク(*)の反応生成物のナトリウム塩である。

Source: JCIA labelling names (Japan)

Names & identifiers

SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEININCI(ヤシ油脂肪酸/オリーブ油脂肪酸)加水分解カラスムギタンパクNaJapanese labelling name

Linked databases 2