Solanum Lycopersicum Fruit Vesicles are the vesicles isolated from the fruit of the tomato, Solanum lycopersicum.
How much products actually contain
2 products state the amountmedian 0.025%
- under 0.01% 0
- 0.01–0.1% 2
- 0.1–1% 0
- 1% or more 0
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 0 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
2 of 2 confirmed · likeliest to carry enough first
Definition
Biological origin: Solanum lycopersicum L. · family Solanaceae · plant
Source: GBIF species information
Solanum Lycopersicum Fruit Vesicles are the vesicles isolated from the fruit of the tomato, Solanum lycopersicum.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name トマト果実小胞: 本品は、トマト Solanum lycopersicum の果実から単離された小胞である。[Lycopersicon esculentum]
Source: JCIA labelling names (Japan)