Definition
Soymilk Isoflavones is the isoflavone fraction isolated from Soymilk
Cosmetic roles
Draws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 豆乳イソフラボン: 本品は、豆乳（＊）から得られるイソフラボン画分である。
Source: JCIA labelling names (Japan)
Names & identifiers
SOYMILK ISOFLAVONESINCI豆乳イソフラボンJapanese labelling name