How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
2 of 2 confirmed · likeliest to carry enough first
Definition
Soymilk is an emulsion containing the water-soluble proteins and carbohydrates, and most of the oil derived from the whole soybean, Glycine soja
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 豆乳: 本品は、ダイズ Glycine soja から得られる水溶性タンパク質と炭水化物、油分を含む乳化液である。[Glycine max]
Source: JCIA labelling names (Japan)
Names & identifiers
SOYMILKINCI소이밀크Korean label name (MFDS standard)豆乳Japanese labelling name
Related literature
- Anti-aging effect of Lactobacillus plantarum HFY09-fermented soymilk on D-galactose-induced oxidative aging in mice through modulation of the Nrf2 signaling pathway · 2021
- Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat · 2019
- Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage · 2016
- Intake of Soymilk-Okara Powder for 8 Weeks Induced the Improvement of Skin Elasticity in Japanese Women · 2025
- Fermentation of soymilk with Lacticaseibacillus paracasei strain Shirota reduces soluble Gly m 4 levels and allergic reactions associated with soybean-related pollen-food allergy syndrome · 2025