sr-Hagfish Polypeptide-1 is a single chain recombinant protein produced by fermentation in E.
Definition
sr-Hagfish Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Thread Biopolymer Filament Subunit Alpha derived from hagfish. The protein contains a maximum of 643 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGProtects skin from outside irritantsSKIN PROTECTINGDraws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SR-HAGFISH POLYPEPTIDE-1INCI에스알-먹장어폴리펩타이드-1Korean label name (MFDS standard)