sr-Mussel Oligopeptide-4 is a single chain recombinant protein produced by fermentation in E.
Definition
sr-Mussel Oligopeptide-4 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Foot Protein-5 found in the mussel, Mytilus californianus. The parent protein contains a maximum of 96 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUSProtects skin from outside irritantsSKIN PROTECTINGSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
SR-MUSSEL OLIGOPEPTIDE-4INCI에스알-홍합올리고펩타이드-4Korean label name (MFDS standard)