sr-Mussel Oligopeptide-4 is a single chain recombinant protein produced by fermentation in E.
Definición
sr-Mussel Oligopeptide-4 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Foot Protein-5 found in the mussel, Mytilus californianus. The parent protein contains a maximum of 96 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Funciones cosméticas
Acondicionamiento no incluido arribaSKIN CONDITIONING - MISCELLANEOUSProtege la piel de agresiones externasSKIN PROTECTINGRetrasa el deterioro por oxidaciónANTIOXIDANT
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
SR-MUSSEL OLIGOPEPTIDE-4INCI에스알-홍합올리고펩타이드-4Nombre en etiquetas coreanas (estándar MFDS)