sr-Mussel Oligopeptide-4 is a single chain recombinant protein produced by fermentation in E.
定義
sr-Mussel Oligopeptide-4 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Foot Protein-5 found in the mussel, Mytilus californianus. The parent protein contains a maximum of 96 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
化粧品での役割
上記に属さない肌コンディショニングSKIN CONDITIONING - MISCELLANEOUS外部刺激から肌を守るSKIN PROTECTING酸素による劣化を遅らせるANTIOXIDANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
SR-MUSSEL OLIGOPEPTIDE-4INCI에스알-홍합올리고펩타이드-4韓国の表示名（食薬処標準名）