sr-Mussel Polypeptide-3 is a single chain recombinant mussel peptide, produced by fermentation in Pichia pastoris or E.
Definición
sr-Mussel Polypeptide-3 is a single chain recombinant mussel peptide, produced by fermentation in Pichia pastoris or E. coli. The starting gene is synthesized to be identical to the gene which codes for Foot Protein-6 derived from mussel. The parent protein contains a maximum of 122 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.
Funciones cosméticas
Atrae y retiene la humedadHUMECTANTProtege la piel de agresiones externasSKIN PROTECTING
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Nombres e identificadores
SR-MUSSEL POLYPEPTIDE-3INCI